Comments for http://the-kitchenette.com Thu, 27 Oct 2011 17:13:27 +0000 hourly 1 http://wordpress.com/ Comment on October Can Jam | Homemade Sriracha by viva la rooster! « Green(ish) Monkeys http://the-kitchenette.com/2010/10/21/october-can-jam-homemade-sriracha/#comment-1971 Thu, 27 Oct 2011 17:13:27 +0000 http://the-kitchenette.com/?p=2100#comment-1971 [...] Homemade sriracha sauce, here we go. It tastes great, although mine is sort of an orange color, not that beautiful red. I used a mix of different kinds of hot peppers, since I wasn’t sure of the heat of the different ones (and I think biting off the ends is generally frowned upon at the Farmer’s market). I did taste as I chopped, though, because I could have subbed in some sweet peppers if it was getting too hot. But by my standards, it’s not. I also did some cranberry orange vinegar, recipe from the Ball Blue Book. I think it will be nice with meats, or in salad dressings. I’m listening to the happy little ping noises from the sealing jars right now. [...]

]]> Comment on October Can Jam | Homemade Sriracha by greenishmonkeys http://the-kitchenette.com/2010/10/21/october-can-jam-homemade-sriracha/#comment-1970 Thu, 27 Oct 2011 17:08:33 +0000 http://the-kitchenette.com/?p=2100#comment-1970 I made this today– it came out very well! Nice and spicy.

]]> Comment on New everything. by val http://the-kitchenette.com/2011/09/14/new-everything/#comment-1967 Tue, 25 Oct 2011 17:38:28 +0000 http://the-kitchenette.com/?p=2687#comment-1967 Greetings from a fellow Virginian! I saw your little photo on another blog and thought, “I was wondering what happened to her.” As a fairly recent home (yard!) buyer myself, congrats and enjoy getting those beds planted. If you are zone 7 like me you can grow just about everything.

]]> Comment on October Can Jam | Homemade Sriracha by Homemade Sriracha « local kitchen http://the-kitchenette.com/2010/10/21/october-can-jam-homemade-sriracha/#comment-1962 Sun, 23 Oct 2011 15:31:12 +0000 http://the-kitchenette.com/?p=2100#comment-1962 [...] been a very wet growing season and a rough one for chile peppers. In the end, I settled on Carter’s version at The Kitchenette: for last year’s October Can Jam, she adapted the popular Food 52 sriracha [...]

]]> Comment on October Can Jam | Homemade Sriracha by Soup and bread and lots of love « Green(ish) Monkeys http://the-kitchenette.com/2010/10/21/october-can-jam-homemade-sriracha/#comment-1959 Thu, 20 Oct 2011 19:53:39 +0000 http://the-kitchenette.com/?p=2100#comment-1959 [...] I want to make this homemade sriracha. Yum. LD_AddCustomAttr("AdOpt", "1"); LD_AddCustomAttr("Origin", "other"); [...]

]]> Comment on New everything. by Lan http://the-kitchenette.com/2011/09/14/new-everything/#comment-1957 Thu, 20 Oct 2011 13:43:06 +0000 http://the-kitchenette.com/?p=2687#comment-1957 i am so glad that you are back! and that you’re back east.

your little home is adorable and the kitchen is to die for. looking fwd to what you cook/bake up, as well as what you grow in your garden.

]]> Comment on New everything. by Vicki Glasnovich http://the-kitchenette.com/2011/09/14/new-everything/#comment-1939 Mon, 26 Sep 2011 23:44:36 +0000 http://the-kitchenette.com/?p=2687#comment-1939 Glad to see your back, the new place looks adorable! Can’t wait to see what comes out of your new kitchen ;)

]]> Comment on Spiced Bourbon by Derek http://the-kitchenette.com/2010/11/16/spiced-bourbon/#comment-1936 Sun, 25 Sep 2011 02:49:16 +0000 http://the-kitchenette.com/?p=2471#comment-1936 Jim Beam is not Tennessee bourbon, it’s Kentucky bourbon. Tennessee whiskey (Jack Daniels) is exactly that: Tennessee Whiskey, but its not bourbon.

]]> Comment on New everything. by Savory Simple http://the-kitchenette.com/2011/09/14/new-everything/#comment-1933 Thu, 22 Sep 2011 04:16:00 +0000 http://the-kitchenette.com/?p=2687#comment-1933 I am so jealous of your kitchen! The food looks pretty good, too.

]]> Comment on New everything. by Andrea @ Fork Fingers Chopsticks http://the-kitchenette.com/2011/09/14/new-everything/#comment-1930 Wed, 21 Sep 2011 02:09:41 +0000 http://the-kitchenette.com/?p=2687#comment-1930 Hey chica. Glad to hear all is wonderful your way. I’m excited to hear about all that is new in the next chapter of your life. Stunning potatoes and thanks for the heads up about the real prep time. I bought a mandoline a few months back and was so disappointed – do you have one you recommend?

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