I wouldn’t say I really have a “focus” in the kitchen as I have… “preferences with wildly flexible boundaries.” I enjoy cooking lots of vegetables, beans, and whole grains but I’m not a vegetarian – I like bacon too much. I like cooking from minimally-processed ingredients, but I still like the occasional soda. I prefer cooking over baking, but I venture into cakes and tarts every once in a while.

Here’s what I’ve been cooking…

mm
………….beans                                beverages                              breads

.

mm
………….breakfast                         canned goods                     condiments

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mm
…….fish and shellfish                meat and poultry                        pasta

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mm
…………..potatoes                                salad                               sweets

.

mm
…..tapas and appetizers                  vegetables                         whole grains